Laura Frappa's Blog

Italian Wedding Cake

Cake Cutting at Italian wedding  

The wedding cake is the signature of your wedding, when it arrives all guests will be admiring it. 

The cake should reflect the theme and style of your wedding. American and British cakes can be very decorative and elaborate. If you plan a wedding in Italy it might be nice to have a traditional Italian wedding cake.

Italian cakes are particularly delicious and tasty and can be adorned with fresh flowers, marzipan or sugar decorations. Typical ingredients of an Italian wedding cake are the white sponge cake or the chocolate sponge cake, filled with chantilly cream, choco cream, lemon cream, nougat cream or event fruit creams.

Our wedding experts will give you all suggestions on how to choose and present a perfect wedding cake.

Cutting of the cake at Villa Il Balbiano  
Wedding cake with gold leaves  
Cake cutting at Italian wedding  
Cake for Italian wedding  
Preparation of the wedding cake  
Wedding cake with fresh fruit  
Wedding cake for reception in Italy  
Cutting of the cake at Italian wedding banquet  
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